Whipped Smoked Dulse Goat Cheese Recipe

Written By Good Tern

This recipe is from Maine Coast Sea Vegetables, an employee-owned company operating out of Hancock, Maine and harvesting seaweed from the cold waters of the North Atlantic Ocean. For more recipes and information about their products, visit their website.

This whipped, creamy spread with a hint of smokiness is a great addition to a cheese or charcuterie board, as well as an amazing spread for sandwiches or bagels.
Author: Kara Ibarguen.

Ingredients

Directions

  1. Place the Smoked Dulse in a dry skillet heat to medium-low

  2. Watching the Dulse carefully, allow it to toast, but not burn

  3. Once the Dulse is toasted, transfer it to a bowl and crush it by hand until it is crumbled but some larger pieces remain

  4. Add the Smoked Dulse and Goat Cheese to the bowl of a stand mixer and stir to combined

  5. Sill using the “stir” setting, drizzle the half & half in slowly

  6. Turn up the mixer and whip until a fluffy texture is achieved

  7. Allow to sit at room temperature for an hour before serving or refrigerate to serve several hours later

Recipe Note

Serve as a spread for crackers, bagels, or as a sandwich condiment

Good Tern
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