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A Local Feast at North Beacon Oyster: April Tasting Menu

  • North Beacon Oyster 421 Main Street Rockland, ME, 04841 United States (map)

A Local Feast at North Beacon Oyster: April Tasting Menu

Back by popular demand - join us on Tuesday, April 8th at North Beacon Oyster in Rockland, Maine for a special one-night tasting menu crafted in collaboration with NBO's Chef Alex and Good Tern Co-op!

Savor the flavors of April in Midcoast Maine with an exclusive dinner tasting menu featuring local products from multiple farms and producers thoughtfully prepared to celebrate our vibrant food community. Stay tuned for another event in May!

Date & Time: Tuesday, April 8th 5:00 - 9:00 pm

Location: North Beacon Oyster, 421 Main Street, Rockland

Cost: $65 per person

Good Tern Special: 10% discount on food for co-op employees, directors, and member-owners! Show your Good Tern membership card, or mention that you’re a Good Tern member, as verification to receive the discount. Stop by the co-op if you need a membership card.

Not a co-op member? Join today!

Reservations strongly encouraged! Secure your spot today!

We’re partnering with North Beacon Oyster Restaurant to offer co-op employees and member-owners a 10% discount on food when dining in at their Main Street location in Rockland.

North Beacon Oyster recently transitioned to new ownership, and the new owners are committed to supporting the local food economy by purchasing fresh, local produce from the co-op whenever possible.  


Offer Details:

  • Valid February 19, 2025 – June 1, 2025

  • 10% discount on food for co-op employees, directors, and member-owners

  • Dine-in only (not valid for takeout or delivery)

  • Cannot be combined with other discounts or promotions

  • Show your Good Tern membership card, or mention that you’re a Good Tern member, as verification to receive the discount. Stop by the co-op if you need a membership card. Not a co-op member? Join today!

Enjoy a meal at a fantastic local restaurant while supporting a business that shares our values!

Featured Tasting Menu 4/8/25

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Opening Reception for Jim Dugan's Spring Art Exhibition

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April 13

Natural Approaches to Reducing Inflammation